Wine Microbiology: Practical Applications and Procedures


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Introduction In winemaking, a secondary fermentation known as malolactic fermentation MLF often takes place following the cease of yeast activity. Materials and Methods 2. Species Identification DNA was extracted as previously described [ 14 ].

Wine Microbiology : Kenneth C. Fugelsang :

Detection of BA-Producing Genes For simultaneous detection of four genes involved in the production of major BAs in wine by LAB, that is, histamine hdc , tyramine tyrdc , and putrescine odc and agdi , a multiplex PCR assay was applied as described elsewhere [ 24 ]. Results and Discussion 3. Bacterial Abundance Grapes and wine fermentations constitute complex microbial ecosystems consisting of highly dynamic yeast and bacteria communities. Open in a separate window. Figure 1. Figure 2. Figure 3. LAB species Region of origin No. Nemea Peza 11 nd 2 — Technological Characterization Distinct genotypes within each species were evaluated as per their technological and enological characteristics Table 4.

Table 4 Technological characteristics and biogenic amines production of vineyard- and winery-associated LAB species. Conclusions The present study shows that the LAB species richness and population densities on grapes may differ considerably between regions or vineyards. Conflict of Interests The authors declare that there is no conflict of interests regarding the publication of this paper. References 1. Lonvaud-Funel A. Lactic acid bacteria in the quality improvement and depreciation of wine.

Antonie van Leeuwenhoek. Henick-Kling T. Malolactic fermentation. In: Fleet G. Wine Microbiology and Biotechnology. Chur, Switzerland: Harwood Academic Publisher; Liu S. Malolactic fermentation in wine—beyond deacidification. Journal of Applied Microbiology.

Smit A. Biogenic amines in wine: understanding the headache. EFSA Journal. Influence of technological practices on biogenic amine contents in red wines. European Food Research and Technology. Spano G.

How to Prepare Bacterial Growth Media and Pour Plates (Microbiology techniques 2)

Biogenic amines in fermented foods. European Journal of Clinical Nutrition. Potential of wine-associated lactic acid bacteria to degrade biogenic amines. International Journal of Food Microbiology. Malolactic fermentation of Tempranillo wine: contribution of the lactic acid bacteria inoculation to sensory quality and chemical composition. International Journal of Food Science and Technology. Nisiotou A. Bacterial species associated with sound and Botrytis -infected grapes from a Greek vineyard. Maicas S. The effects of freezing and freeze-drying of Oenococcus oeni upon induction of malolactic fermentation in red wine.

Solieri L. Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures. Capozzi V. Biogenic amines degradation by Lactobacillus plantarum : toward a potential application in wine.

Frontiers in Microbiology. Manzano M. Rodas A. Systematic and Applied Microbiology.

Torriani S. Differentiation of Lactobacillus plantarum , L. Applied and Environmental Microbiology. Klijn N. Identification of mesophilic lactic acid bacteria by using polymerase chain reaction-amplified variable regions of 16S rRNA and specific DNA probes.

Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria

Versalovic J. Genomic fingerprinting of bacteria using repetitive sequence-based polymerase chain reaction. Methods in Molecular and Cellular Biology. Gevers D. Applicability of rep-PCR fingerprinting for identification of Lactobacillus species. Fontana C. Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages. Johansson M.

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Letters in Applied Microbiology. Yeh F. Population genetic analysis of co-dominant and dominant markers and quantitative traits. Belgian Journal of Botany. Coton M. Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider. Food Microbiology. Edwars U. Isolation and direct complete nucleotide determination of entire genes.

Characterization of a gene coding for 16S ribosomal RNA. Nucleic Acids Research. Maijala R. Formation of histamine and tyramine by some lactic acid bacteria in MRS-broth and modified decarboxylation agar. Lafon Lafourcade S. Occurrence of lactic acid bacteria during the different stages of vinification and conservation of wines.

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Fugelsang K. Microbial ecology during vinification. In: Fugelsang K. Wine Microbiology: Practical Applications and Procedures. Bae S. Lactic acid bacteria associated with wine grapes from several Australian vineyards. Francesca N.

Click to enlarge. Minimum Purchase:. Maximum Purchase:. Product Description Like the first edition, Wine Microbiology, Second Edition , addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. Find Similar Products by Category Wine. Whole Foods Companion — a guide for adventurous cooks, curious shoppers, and lovers of natural foods. Veterinary Drug Residues - Food Safety.

He is an author of 12 books and over technical papers and presentations. Charles G. He has authored over technical papers and presentations and is author of the book Illustrated Guide to Microbes and Sediments in Wine, Beer, and Juice. Kenneth C. Fugelsang has been associated with California State University Fresno since and is now winemaster and professor of enology. His laboratory was award the best research paper published in the American Journal of Enology and Viticulture in and best student presentations at the American Society for Enology and Viticulture annual meeting in JavaScript is currently disabled, this site works much better if you enable JavaScript in your browser.

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Wine Microbiology: Practical Applications and Procedures Wine Microbiology: Practical Applications and Procedures
Wine Microbiology: Practical Applications and Procedures Wine Microbiology: Practical Applications and Procedures
Wine Microbiology: Practical Applications and Procedures Wine Microbiology: Practical Applications and Procedures
Wine Microbiology: Practical Applications and Procedures Wine Microbiology: Practical Applications and Procedures
Wine Microbiology: Practical Applications and Procedures Wine Microbiology: Practical Applications and Procedures
Wine Microbiology: Practical Applications and Procedures Wine Microbiology: Practical Applications and Procedures

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